Updated Food Recall Warning - Dixie Diners' Club brand Carb Not Beanit Butter recalled due to E. coli O157:H7

Product photos are available at http://bit.ly/2mTLPQb

OTTAWA, March 13, 2017 /CNW/ - The food recall warning issued on March 10, 2017 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.

Industry is recalling Dixie Diners' Club brand Carb Not Beanit Butter from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume the recalled product described below.

The following product may have been sold nationally as well as through Internet sales.

Recalled product

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased.

Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

• Learn more about the health risks
• Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook
• View our detailed explanation of the food safety investigation and recall process

Background

This recall was triggered by a recall in another country. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Illnesses

There have been no reported illnesses in Canada associated with the consumption of this product.

More information

• CFIA: www.inspection.gc.ca/contactus

SOURCE Canadian Food Inspection Agency (CFIA)