Le Lézard
Subjects: EXE, RCL

Updated Food Recall Warning - Perron brand and Beurre du Lac brand Butter recalled due to Listeria monocytogenes


Product photos are available at http://bit.ly/2tVcpfN

OTTAWA, July 8, 2017 /CNW/ - The food recall warning issued on July 5, 2017 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.

Industry is recalling Perron brand and Beurre du Lac brand Butter from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

The following products have been sold in Quebec.

Recalled products

 

Brand

Product

Size

UPC

Codes

Perron

Butter

454 g

7 72622 72454 0

143 069

Beurre du Lac

Butter

454 g

0 62260 00455 6

143 032

 

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

More information

 

SOURCE Canadian Food Inspection Agency (CFIA)



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