Le Lézard
Subject: CSR

Culver's Thank You Farmers® Project Celebrates Ten Years, Reaches $5 Million in Donations


With help of guests, restaurant chain raised $1 million in charitable contributions in 2023 to support future of agriculture

PRAIRIE DU SAC, Wis., Dec. 13, 2023 /PRNewswire/ -- Culver's Thank You Farmers Project celebrated its tenth year by reaching a major milestone: $5 million in total funds raised to support the mission of advocating for the positive impact agriculture has on the world. This achievement includes a single-year-record $1 million raised in 2023 through systemwide and local charitable initiatives alike.

Fueled by generous guest contributions in events throughout each year, the Thank You Farmers Project directly supports people and organizations working to bring positive change to the agriculture industry. Beneficiaries include change agents in Culver's local communities along with national organizations working to advance the industry on a broader scale, such as the National FFA Organization and U.S. Farmers and Ranchers in Action (USFRA).

"Culver's is proud to celebrate ten years of the Thank You Farmers Project, and we sincerely thank all of our guests who have joined us over the years in supporting the future of the agriculture industry," said Alison Demmer, Culver's marketing and public relations manager. "Every time our guests choose Culver's, they're supporting the agriculture industry we all rely on. We look forward to accomplishing even more with their help in the next decade and beyond."

Through the Thank You Farmers Project, Culver's strives to show its gratitude to farmers and others working in the agriculture industry, support agriculture's role in creating climate-smart initiatives and fund agricultural education programs in collaboration with the National FFA Organization. Culver's brought these goals to life in several notable ways throughout 2023, including:

Guests can learn more about the impact Culver's has made on the future of agriculture in the first decade of the Thank You Farmers Project through a helpful infographic here.

To learn more about how to contribute to the initiative, visit https://www.culvers.com/about-culvers/thank-you-farmers-project.

About Culver's:
For over 39 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers over 900 family-owned and operated restaurants in 26 states. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com or connect with Culver's on Facebook, Instagram, TikTok and X.  

CONTACT
Nathan Dupont
608.256.6357
[email protected]

SOURCE Culver's



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